Brie and cranberry tortilla mini bakes

1 Tortillas plain pack of wraps

1 Brie wedge 

10 tsp Cranberry sauce  

Method

Pre heat oven on 200ºC

1. Use a circular cutter to cut 10 circular disc in the tortilla wrap then place them on the baking tray
2. Cut the Brie into 2cm cubes making sure you have 10 cubes one per bake 
3. Add one cube in the circular cut tortilla and then a teaspoon of cranberry sauce on top
4. Bake for 18 minutes then remove and serve warm