December 29, 2015
With the temperatures outside steadily dropping, there’s nothing quite as soothing to the body as a warm winter drink. Not only does it feel good on your fingers to hold a piping hot mug, but it also manages to warm the rest of your body from the inside out too. So, if you’re looking for a winter warmer drink that is as beneficial to your health as it is pleasing to your taste buds, here are the three best ones to try: Dark Hot Chocolate Who doesn’t love a mug of hot chocolate in the wintertime? To make yours...
30 Minute Meals,
winter recipe -
August 08, 2015
There are many appliances you can buy to make your kitchen time more enjoyable and, oftentimes, faster and easier. Well, a blender is one of them and here are 10 reasons to purchase one if you are currently without this particular gadget: To make healthy homemade sauces. Instead of buying canned or jarred sauces from the grocery store, why not make your own so you can make them healthier, using only all-natural ingredients? To make healthier salad dressings. Speaking of healthy, most salad dressings that you buy at the store are loaded with fat and calories, but blend your...
January 09, 2015
It doesn’t matter how well-intentioned you are in your fight against weight loss, one good hunger pang is often enough to drive you to your knees, leaving you begging for mercy. Fortunately, there is a way to beat hunger and win the war for good. All it takes is adding three all-natural things to your diet and you can stop most any craving before it starts. What are these three appetite suppressants that can make losing weight less of a chore? Water. Dehydration and hunger cues are very similar, so ensuring you get enough water daily can...
September 16, 2013
The digestive system comprises the chain of tube-like structures that transform our meals into body fuel. A total of nine metres of these complex pipe works, opening with the mouth and finishing with the anus, exists (roughly). End to end, food is broken down, dealt with, and reused before being dispersed around the body to sustain and supplant cells,and deliver energy to our muscles. Food on the plate has to be converted into a mashed-up, slushy fluid for the digestive system to be capable of splitting it up into its fundamental parts, i.e., carbohydrates, proteins, fats, minerals, and...