Strawberry fool

The recipe is easy to follow and ready in minutes, a wonderful summer or spring dessert. Gluten, wheat and nut free!

Recipe serves 4 persons.

Ingredients

  • 4 large Strawberries
  • 30g Meringue pieces
  • ½ cup whipped cream
  • 3 tbsp Berry Coulis
  • 3 tbsp Custard or creme pastry

Method

  1. Layer each of these ingredients apart from the cream into a large flute, make three layers
  2. The final layer
  3. Cover with whipped fresh cream and place fresh strawberries on top
  4. Finish with fresh washed mint leaves

 

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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