Strawberry fool

The recipe is easy to follow and ready in minutes, a wonderful summer or spring dessert. Gluten, wheat and nut free!

Recipe serves 4 persons.


  • 4 large Strawberries
  • 30g Meringue pieces
  • ½ cup whipped cream
  • 3 tbsp Berry Coulis
  • 3 tbsp Custard or creme pastry


  1. Layer each of these ingredients apart from the cream into a large flute, make three layers
  2. The final layer
  3. Cover with whipped fresh cream and place fresh strawberries on top
  4. Finish with fresh washed mint leaves


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

1 of 3