The recipe is easy to follow and ready in minutes, a wonderful summer or spring dessert. Gluten, wheat and nut free!

Recipe serves 4 persons.

Ingredients

• 4 large Strawberries
• 30g Meringue pieces
• ½ cup whipped cream
• 3 tbsp Berry Coulis
• 3 tbsp Custard or creme pastry

Method

1. Layer each of these ingredients apart from the cream into a large flute, make three layers
2. The final layer
3. Cover with whipped fresh cream and place fresh strawberries on top
4. Finish with fresh washed mint leaves