Tom yam brown rice noodle

Recipe followed serves 2 people, gluten free, wheat free, vegetarian and healthy

Ingredients

• 2 tbsp Oil
• 2 tbsp Tom yam paste
• 1 can coconut cream
• 2 garlic chopped
• 2 tbsp honey
• 1 tbsp cumin
• 1 tsp cumin seeds
• 2 onions sliced
• 1 carrot sliced
• 1 courgette
• 1 pepper sliced
• 2 florets broccoli chopped
• 1/2 litre chicken or vegetable stock
• 2 packets brown rice noodles

Method

1. Heat the oil until smoking add garlic, tom yam paste, onions, peppers and carrots, saute for 1 minute.
2. Add broccoli, cumin seeds and cumin fry for a further 1 minute add a little stock to stop from burning, then add coconut cream.
3. Cook for a further 3 -4 minutes keeping on the move on medium heat, then add stock slowly until all is used.
4. Reduce curry for 8 minutes on high heat add remaining honey and chopped courgette.
5. Add rice noodles and cook thought for 4 minutes until soft finish with some fresh coriander.

Another great tasty dish ready in minutes