Thai brown rice noodle

Tom yam brown rice noodle

Recipe followed serves 2 people, gluten free, wheat free, vegetarian and healthy




  • 2 tbsp Oil
  • 2 tbsp Tom yam paste
  • 1 can coconut cream
  • 2 garlic chopped
  • 2 tbsp honey
  • 1 tbsp cumin
  • 1 tsp cumin seeds
  • 2 onions sliced
  • 1 carrot sliced
  • 1 courgette
  • 1 pepper sliced
  • 2 florets broccoli chopped
  • 1/2 litre chicken or vegetable stock
  • 2 packets brown rice noodles




  1. Heat the oil until smoking add garlic, tom yam paste, onions, peppers and carrots, saute for 1 minute.
  2. Add broccoli, cumin seeds and cumin fry for a further 1 minute add a little stock to stop from burning, then add coconut cream.
  3. Cook for a further 3 -4 minutes keeping on the move on medium heat, then add stock slowly until all is used.
  4. Reduce curry for 8 minutes on high heat add remaining honey and chopped courgette.
  5. Add rice noodles and cook thought for 4 minutes until soft finish with some fresh coriander.


Another great tasty dish ready in minutes

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