UP TO 50% FH SALE ITEMS VIEW HERE



Questions — cooking at home

Roast Vegetable Watercress Salad Simple ↠

Posted by Rene on

Read more →

  Simple Roast Vegetable Watercress Salad I love roasting vegetables,  it has to be the best way to cook them to get the maximum taste. When roasting vegetables I place them all on a baking tray then drizzle with olive oil and season well with salt and pepper. All you need to do is chop them ...READ MORE

Cheese and Vegetable Pasta Bake ↠

Posted by Rene on

Read more →

Past recipe   Ingredients 1 Pack of pasta ( 400g) Pesto 2 tblsp 1 Camembert small chopped Parmesan 1/2 cup Garlic puree 1 tbsp Vegetable stock 1/2 litre (hot) Mixed herbs 10g Salt and pepper pinch of each 1 Red pepper chopped 2 Onions chopped 2 Spinach handfuls chopped 300 ml Milk 4 tbsp Flour ...READ MORE

Homemade Potato Wedges ↠

Posted by Rene on

Read more →

    Recipe for potato homemade wedges Ingredients 3 kg Potatoes Oil 1/2 cup Salt Pepper Method Turn your oven on to 200 c then Chop all the potatoes in halves then into 1/3.  Keep your wedges thin so that they cook faster. Placing all the potatoes in a large baking tray, pour oil onto ...READ MORE

Chickpea Lentil Biryani Vegetarian Recipe ↠

Posted by Rene on

Read more →

Chickpea biryani is a very simple dish to make. This recipe will take around 40 minutes in all to prepare and cook. The recipe below was cooked for 2 person. Ingredients 1 Tin cooked chickpeas (drained) 1/2 cup red lentils 2 cloves garlic 1 knob ginger 20g Cumin 20g Gram masala 15g Turmeric 25g Ground ...READ MORE

Seasonal Pumpkin Soup Recipe ↠

Posted by Rene on

Read more →

        This pumpkin soup recipe is ideal winter warmer, vegetarian and gluten free. The most important thing to remember whilst preperaing the pumpkin is to try and keep them the same size when dicing. 1 Large Pumpkin (skinned & diced) 1 large onion 20 ml Olive oil 2 litres Vegetable stock 10g Ginger fresh ...READ MORE