Quiche mixed vegetable 1 Courgette – sliced 1 Onions – finely sliced 1 Pepper (capsicum) - finely sliced 150g grated cheese, 3 tbsp thick cream / cottage cheese healthier option. 5 eggs whole raw. 1/2 cup mushrooms – sliced Turn oven on 150c. Take pastry out and roll tart base, you can use a large ...READ MORE
Ingredients 500g flour 250g soft butter pinch salt 20 ml vegetable oil 50 ml water Method Mix flour, butter and salt together for 8 minutes until crumble texture achieved – you can also alternatively use a food processor. Then bind together with water – mix well until pastry is formed. Tip – you want to achieve a pastry that ...READ MORE
Polenta Bake Gluten & meat free baking recipe. First you need to cook the polenta. Follow the recipe below. Ingredients 6 cups vegetable stock 1 3/4 cups yellow cornmeal – Polenta 3 tablespoons olive oil Add the water and salt to the pan then bring to boil. Once boiling slowly add the cornmeal to ...READ MORE
When you’re standing at the supermarket in front of the many different varieties of bread and bread products (like English muffins and bagels), it can be overwhelming trying to pick the healthiest one. You can’t go based on color or the declaration of “wheat” on the label as neither one ensures that what is ...READ MORE
Ingredients 4 large Baked Potatoes 100g cheddar cheese grated 3 Spring onions Sliced 1 tbsp French mustard 1 tbsp Butter Seasoning Salt and Pepper Method First bake your potatoes until soft. Then once cooked slice in half and hollow out centre of each potato placing into a large bowl, combine with the butter, cheese, ...READ MORE
Past recipe Ingredients 1 Pack of pasta ( 400g) Pesto 2 tblsp 1 Camembert small chopped Parmesan 1/2 cup Garlic puree 1 tbsp Vegetable stock 1/2 litre (hot) Mixed herbs 10g Salt and pepper pinch of each 1 Red pepper chopped 2 Onions chopped 2 Spinach handfuls chopped 300 ml Milk 4 tbsp Flour ...READ MORE
Recipe for potato homemade wedges Ingredients 3 kg Potatoes Oil 1/2 cup Salt Pepper Method Turn your oven on to 200 c then Chop all the potatoes in halves then into 1/3. Keep your wedges thin so that they cook faster. Placing all the potatoes in a large baking tray, pour oil onto ...READ MORE
Spinach has to be one of my favourite leaf vegetables for cooking. You can do anything you want with it, it’s so easy to create a wonderful dish with a load of spinach. You can add to curries, salads, pasta! Did you know that fresh spinach contains nine times the amount of vitamin ...READ MORE
Polenta Bake Gluten & meat free baking recipe. First you need to cook the polenta. Follow the recipe below. Ingredients 6 cups water 2 teaspoons salt 1 3/4 cups yellow cornmeal – Polenta 3 tablespoons olive oil Add the water and salt to the pan then bring to boil. Once boiling slowly add the cornmeal ...READ MORE
This focaccia recipe is simple and easy to make all you need are the simple ingredients below ; 1 kg strong flour 20g bread improver 30g dry active yeast 20g salt 8g mixed herbs 80g olive oil 600ml water Mix the dry ingredients together without the water for 5 minutes, with hands or machine. ...READ MORE
Making the dough
Normally it takes 5 minutes to make the dough, rest for 30 minutes then 15 minutes to cook so a total of 45 minutes.
- 3 1/2 cups strong flour
- 1 cup warm water
- 2 tablespoons yeast
- 1 tablespoons Honey or sugar
- 1/4 cup olive oil or butter
- 1/2 teaspoon salt
- Mozzarella – grated
- Capers – teaspoon full chopped
- Courgette – 1 small sliced
- Carrot – 1 Grated
- Tomato Puree – half...
Pizza has to be one of the easiest foods to prepare and make. All you have to do is prepare and create your toppings.
- Ham glazed with Apricot
- Avocado, chicken and Oregano
- Pesto, pine nut and sun-dried tomato
- Stilton and caramelized balsamic onion
This recipe we used Salami, Spinach, pesto and gouda
Making the dough
Normally it takes 5 minutes to make the dough, rest for 30 minutes then 15...