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White flour 600 grams Vegetable oil 20 ml  Baking fat 20g  Fast active yeast 1 teaspoon  Salt 1/2 teaspoon  Sugar 2 teaspoons  Water (warm) 225 ml  First place the water, oil and yeast together in baking tin. Add the rest of the ingredients then place on normal baking mode for 3 hours.     

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