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30 Minute Meals, bakery, baking, cooking, cooking at home, food, foods, home, how to, lifestyle, meal, recipe, recipes, wellness -

Baking scones is a enjoyable and rewarding process. Ideal for home baking for any  rainy day.This simple scone recipe is easy to make and takes around 40 minutes in total to complete. Most important tip is to lightly work the dough to keep the air in the mix to help the scones raise.  Ingredients  450 g Plain flour 3 tsp baking powder 150g grated cheese 75g butter grated / or small cubed  pinch cayenne pepper / or paprika  pinch salt pinch pepper 175 ml Cream / Milk  Method  Pre heat oven gas mark 8 / 220 degrees  Mix dry ingredients together until...

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  2 teaspoons Yeast  1 teaspoon dried rosemary  3 tablespoons olive oil  1 teaspoon salt  1 teaspoon sugar  300g Wholemeal Flour  300ml Water  Without Bread maker  Mix all dry ingredients together  Add the water slowly and keep mixing  until dough is formed Kneed the dough for 3-6 minutes, once you have worked the dough place on baking tray or in a loaf tin  Place the dough somewhere humid, cover with wet towel and leave for 30-40 minutes for bread mix to prove  Preheat oven on 170 c, Once the bread has risen double it's size, place the bread  into the hot...

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      Focaccia bread  is one of the easiest breads to make all you need are the simple ingredients below ; 1 kg strong flour 20g bread improver 30g dry active yeast 20g salt 8g mixed herbs 80g olive oil 600ml water     Method Mix the dry ingredients together without the water using hands or mixing machine. After you have mixed the dry ingredients well add the oil first then slowly add the water a little at a time whilst mixing. Add tepid water water to mixture and mix well for 5 minutes, then speed up and and...

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Vegetable quiche recipe Pastry  Ingredients 500g flour 250g soft butter pinch salt 20 ml vegetable oil 50 ml water Method Mix flour, butter and salt together for 8 minutes until crumble texture achieved – you can also alternatively use a food processor. Then bind together with water – mix well until pastry is formed. Tip - you want to achieve a pastry that is soft and easy to roll add a little more water than necessary,  the more you mix the more the flour will soak up the fluids. Take pastry out of bowl, cover with cling film and place in the fridge for...

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bakery, food, home, recipes, vegetarian -

  Ingredients 4 Chicory heads 2 tbsp rapeseed oil Parmesan Cream Mix mix all these ingredients first 2 eggs 1 cup of cream 1/4 cup parmesan grated 1/4 cup cheddar grated 2 tbsp dijon mustard Method Slice each head in half from root to tip. Warm the rapeseed oil in a large frying pan over a moderate heat, then place the halved chicory and saute frying both sides let both chicory brown  slightly turning them over and making sure that the chicory does not colour too quickly. Place in baking dish and cover with cream mix then put into an oven...

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