Brown bread rolls

Recipes makes 24
Ingredients

  • 2100 flour
  • 240 wholemeal flour
  • 50 bread improver
  • 60 salt
  • 75 yeast
  • 1400 warm water

Method

  1. mix all dry ingredients together for 5 mins
  2. then add the water slowly until dough is formed, 10 mins
  3. remember when dough is reached you want to achieve nice soft dough not to wet or dry, test bounce use  finger press into dough should bounce back
  4. cut into 100g pieces and roll...

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Cheese scone recipe for 24 scones

Ingredients

  • 1,500 g strong flour
  • 100g baking powder
  • 500g grated cheese
  • 1 tsp cayenne pepper
  • 2 tsp salt
  • 2 tsp pepper

Method

Mix together until light biscuit mixture reached , be careful not to over work mix then add

  • 1,600 cream
  1. mix together until everything just binds
  2. then place on to work top, press down and cut into squares 2 inches depth and 4 inches squared .
  3. place onto greased tray and...

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Chocolate fondant with fresh berries

Ingredients

  • 750g butter
  • 900g dark chocolate
  • 300g sugar
  • 200g yolks
  • 100g flour
  • 900g whipped egg whites
  • 50g blueberries
  • 50g strawberries
  • 50g blackberries

Method

  1. melt the butter and chocolate in baine marie.
  2. mix egg yolks and sugar together, add to the chocolate mix in baine marie by whisking.
  3. add flour and finish with egg whites fold into mixture last.
  4. keep in a container in fridge before using...

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Spanish lamb kebabs

Ingredients

  • 3 tbsp lemon juice
  • ½ tbsp salt
  • 1tbsp orange extract
  • ½ tbsp cumin
  • 2 pinches oregano
  • 400g boneless lean lamb cubes
  • 2 pepper green diced
  • 2 tomato quartered
  • 4 mushrooms quartered

Method

  1. Combine lemon, orange, salt, oregano and cumin
  2. Pour over lamb and marinade for 1 hour
  3. Take a skewer and spear lamb, mushroom, pepper and tomato
  4. Repeat this until all ingredients are speared
  5. Cook for 5...

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Homemade cottage pie

Ingredients

this recipe serves 4 persons

  • 500g mince beef
  • 2 onions
  • 25g tomato puree’
  • 2 Carrots
  • 100g frozen garden peas
  • 6 large potatoes
  • 3 springs of fresh thyme

Method

  1. Peel potatoes and place in boiling water, cook through for mashing .
  2. Place mince beef into sauce pan and fully cook beef, season beef  and remove from pan, make sure that all the fat is still in the pan
  3. Add garlic, onions and...

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lemon & thyme sorbet

Ingredients

  • 3 lemons juiced
  • 1 lemon zest (grated)
  • 6ooml Water
  • 3 fresh thyme springs
  • 250g Caster sugar

Method

  1. place water in sauce pan, dissolve  sugar in water and add thyme
  2. place on hob, medium heat
  3. add lemon & zest then bring to boil
  4. remove from heat and allow to cool,
  5. when cool strain into container and place in freezer
  6. remove every 4 minutes and whisk to break ice, do this until the...

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short savory pastry

Ingredients

  • 500g flour
  • 250g butter
  • 2 eggs
  • pinch salt
  • 20 ml water

Method

  1. combined flour, butter and salt into food mixer
  2. mix together until nearly forming (biscuit )
  3. break eggs and beat add to the mixture one at a time
  4. work together, add a water and work until flour has soaked up all the moisture
  5. pastry should be soft and easy to use, roll out with little flour

Prick bottom and pastry is...

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