cookery, eat, food, foods, recipe, vegan, vegeterian, veggie - January 23, 2018
Roasted vegetable wrap with mozzarella salad in 15 minutes, Ideal quick vegetarian meal. recipe serves 2 persons Ingredients 2 Fresh tortilla 2 little gem lettuce washed and sliced fresh tomato washed and sliced cucumber washed and sliced mozzarella cheese (optional without for vegans) Roasting vegetables 3 tables spoons olive oil 1 tsp oregano salt & pepper 3 cloves garlic peeled 2 fresh tomatoes chopped 2 large onions chopped 100g pitted olives whole 2 large capsicums diced 2 large courgettes diced Method Prepare the vegetables, wash and slice them. Drizzle with olive oil and place in the oven. Place...
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cook, cookery, cooking, cooking at home, diet, eat, eat clean, eating, food, foods, Health, healthy, healthy recipe, Healthy Recipes, Healthy snacks, lifestyle, Lose Weight, Nutrition, recipe, recipes, Workouts - December 07, 2016
Ingredients Udon noodles pre cooked 1pack Chicken breast 2 medium sliced 1 clove garlic crushed 1 fresh ginger grated 2 tablespoon vegetable oil 2 tablespoon soy sauce 2 tablespoon lemon juice 1 handful of peanuts 1 carrot sliced 1 pepper sliced 1/2 cabbage sliced 1 onion sliced 1 hand full bean sprouts fresh washed 1 tablespoon sugar handful of fresh washed spinach 1 table spoon chopped nuts Method Place a large sauce pan on the high heat, add all the prepared oil, garlic, cooked chicken, peanuts, cabbage, onions, pepper & carrots into the pan and fry for 3 minutes keep moving...
body, cook, cookery, cooking at home, diet, eat, eat clean, food, gluten free, health, healthy, life, wellness - December 05, 2016
Ingredients 2 tins of canned cooked chick peas 1/4 cup raw sesame seeds 1 Tablespoon olive oil 1 garlic clove, crushed and peeled 1 teaspoon ground cumin 3 Tablespoon of lemon juice 1 teaspoon ground paprika 1 teaspoon ground garam masala Salt and pepper Directions Place all ingredients into a large beaker; chick peas, sesame seeds, olive oil, lemon juice, garlic, paprika, garam masala and cumin into the blender. Blend together until thick paste texture is achieved. Taste for seasoning add more if needed.
baking, cookery, cooking at home, eat, food, life, pasta, summer - December 04, 2016
Ingredients 750g Beef mince fresh 2 Cloves of garlic crushed 2 large onions diced 2 tbsp Tomato puree 2 carrots peeled and diced pinch of sugar splash of balsamic vinegar 100g mushroom quartered 400g tin of chopped tomatoes 1 tbsp mixed herbs 1 Pack Lasagna sheets 300 ml White sauce 200g Grated cheese Method Place olive oil into pan then add garlic, onions, carrot then add the beef mince and fry at medium heat for 8 minutes, keep stirring the mix until all the beef mince is cooked out Add the puree tinned tomatoes and cook on low heat then cook...