May 28, 2019
Stuffed mushrooms, coleslaw and salad on tonight menu ⛅ out 🥗 out low carb veggie recipe Ingredients1 Tablespoon Cream cheese 2 Tablespoons greek yoghurt1 Tablespoon grated cheddar1 Teaspoon chopped onion 1 Teaspoon thyme 1 Teaspoon garlic pasteSalt and pepper MethodMix ingredients together well, then hollow out the flat mushroom and Spoon in filling then place under grill on medium heat for 10 minutesBe careful not to burn making sure the mushrooms aren't too close to the grill Serve with salad
January 23, 2018
Roasted vegetable wrap with mozzarella salad in 15 minutes, Ideal quick vegetarian meal. recipe serves 2 persons Ingredients 2 Fresh tortilla 2 little gem lettuce washed and sliced fresh tomato washed and sliced cucumber washed and sliced mozzarella cheese (optional without for vegans) Roasting vegetables 3 tables spoons olive oil 1 tsp oregano salt & pepper 3 cloves garlic peeled 2 fresh tomatoes chopped 2 large onions chopped 100g pitted olives whole 2 large capsicums diced 2 large courgettes diced Method Prepare the vegetables, wash and slice them. Drizzle with olive oil and place in the oven. Place...
cooking at home,
December 07, 2016
Ingredients Udon noodles pre cooked 1pack Chicken breast 2 medium sliced 1 clove garlic crushed 1 fresh ginger grated 2 tablespoon vegetable oil 2 tablespoon soy sauce 2 tablespoon lemon juice 1 handful of peanuts 1 carrot sliced 1 pepper sliced 1/2 cabbage sliced 1 onion sliced 1 hand full bean sprouts fresh washed 1 tablespoon sugar handful of fresh washed spinach 1 table spoon chopped nuts Method Place a large sauce pan on the high heat, add all the prepared oil, garlic, cooked chicken, peanuts, cabbage, onions, pepper & carrots into the pan and fry for 3 minutes keep moving...
30 Minute Meals,
cooking at home,
October 08, 2016
Baking scones is a enjoyable and rewarding process. Ideal for home baking for any rainy day.This simple scone recipe is easy to make and takes around 40 minutes in total to complete. Most important tip is to lightly work the dough to keep the air in the mix to help the scones raise. Ingredients 450 g Plain flour 3 tsp baking powder 150g grated cheese 75g butter grated / or small cubed pinch cayenne pepper / or paprika pinch salt pinch pepper 175 ml Cream / Milk Method Pre heat oven gas mark 8 / 220 degrees Mix dry ingredients together until...
April 20, 2016
Ingredients 200g Purple broccoli chopped in half 2 Pok choi stalk removed 2 cloves garlic, whole 1 tablespoon rapeseed oil 1/4 cup vegetable stock 1 tablespoon soy sauce 1 tablespoon rice wine vinegar Method Heat the oil in your wok until hot. Turn the heat to down to medium then add the garlic cloves to the oil and fry until the cloves are golden brown. Add the broccoli making sure that you stir so that each stalk is evenly coated in the oil. Add vegetable stock, vinegar and soy sauce and immediately cover. Then steam the vegetables for 3...