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  Easy vegetarian bakery recipe using frozen puff pastry for this recipe. 1 sheet puff pasty 20 x 30 cm 2 large cooked potatoes - mashed 1 Onion - finely diced  1 Sun dried tomato sliced 1 tsp pesto 150 g Grated cheese Mix potatoes, cheese, onions, tomatoes and pesto together for filling.  Method   Take pastry out and roll tart base, then cut into squares. Using a large tray, make sure inside the case is greased before placing pastry on baking tray Place filling in the middle then fold into triangle shape, seal the sides by pressing hard with...

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It seems like an easy task roasting vegetables, but it's not as easy as you think, there're often many problems getting in between you and perfect roast vegetables. Here are the basic and most important things to remember when roasting vegetables;  Size  Size is important when roasting vegetables, different sizes will mean that the vegetables will cook unevenly. This will leave you with a mixture of raw vegetables and over cooked vegetables on the same tray. It's important not to mix up your size's, cutting all the vegetables the same size will take a little time but this will cook them even. If...

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Home Bakery, vegetarian -

Ingredients    20g honey  125g butter 100g caster or icing sugar 1 teaspoon vanilla extract 2 eggs, beaten 2 ripe bananas, mashed 190g self raising flour 60ml milk semi skimmed  handful of pumpkin seeds  handful of blue berries  Method  Grease cake tray then melt butter, sugar, honey and vanilla in a saucepan over a medium heat. Remove from heat then add the mashed bananas, mix well until paste is formed  Add the eggs and mix well then stir in the flour and the milk, at the end add berries  Pour into the prepared tin, sprinkle with pumpkin seeds and a little...

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Ingredients 4 Chicory heads 2 tbsp rapeseed oil Parmesan Cream Mix mix all these ingredients first 2 eggs 1 cup of cream 1/4 cup parmesan grated 1/4 cup cheddar grated 2 tbsp dijon mustard Method Slice each head in half from root to tip. Warm the rapeseed oil in a large frying pan over a ...READ MORE

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Health, Home Bakery, protein, vegetables, vegetarian -

  Quiche mixed vegetable  1 Courgette – sliced 1  Onions - finely sliced 1 Pepper (capsicum) - finely sliced  150g grated  cheese, 3 tbsp thick cream / cottage cheese healthier option. 5 eggs whole raw. 1/2 cup mushrooms – sliced Turn oven on 150c. Take pastry out and roll tart base, you can use a large tart dish or individual if needed, make sure the inside is lightly greased before rolling and shaping pastry. Roll, and cut to size using a little flour on the bench and rolling pin. Blind bake for 5 minutes ( cook without filling) on 150c, then take out...

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