cooking at home,
January 14, 2015
Easy vegetarian bakery recipe using frozen puff pastry for this recipe. 1 sheet puff pasty 20 x 30 cm 2 large cooked potatoes - mashed 1 Onion - finely diced 1 Sun dried tomato sliced 1 tsp pesto 150 g Grated cheese Mix potatoes, cheese, onions, tomatoes and pesto together for filling. Method Take pastry out and roll tart base, then cut into squares. Using a large tray, make sure inside the case is greased before placing pastry on baking tray Place filling in the middle then fold into triangle shape, seal the sides by pressing hard with...
winter recipe -
December 23, 2014
It seems like an easy task roasting vegetables, but it's not as easy as you think, there're often many problems getting in between you and perfect roast vegetables. Here are the basic and most important things to remember when roasting vegetables; Size Size is important when roasting vegetables, different sizes will mean that the vegetables will cook unevenly. This will leave you with a mixture of raw vegetables and over cooked vegetables on the same tray. It's important not to mix up your size's, cutting all the vegetables the same size will take a little time but this will cook them even. If...
May 30, 2014
Ingredients 20g honey 125g butter 100g caster or icing sugar 1 teaspoon vanilla extract 2 eggs, beaten 2 ripe bananas, mashed 190g self raising flour 60ml milk semi skimmed handful of pumpkin seeds handful of blue berries Method Grease cake tray then melt butter, sugar, honey and vanilla in a saucepan over a medium heat. Remove from heat then add the mashed bananas, mix well until paste is formed Add the eggs and mix well then stir in the flour and the milk, at the end add berries Pour into the prepared tin, sprinkle with pumpkin seeds and a little...
Cooking at home,
March 12, 2014
March 06, 2014
Quiche mixed vegetable 1 Courgette – sliced 1 Onions - finely sliced 1 Pepper (capsicum) - finely sliced 150g grated cheese, 3 tbsp thick cream / cottage cheese healthier option. 5 eggs whole raw. 1/2 cup mushrooms – sliced Turn oven on 150c. Take pastry out and roll tart base, you can use a large tart dish or individual if needed, make sure the inside is lightly greased before rolling and shaping pastry. Roll, and cut to size using a little flour on the bench and rolling pin. Blind bake for 5 minutes ( cook without filling) on 150c, then take out...