homemade sub baguettes

recipe makes 24 white sub baguettes


  • 2340 g  flour
  • 50 g  bread improver
  • 60 g  salt
  • 75 g  yeast
  • 1400 ml warm water


  1. x all dry ingredients together for 5 minutes, add bread starter and mix
  2. then add the water slowly until dough is formed, 10 minutes
  3. remember when dough is reached you want to achieve nice soft dough not to wet or dry, test bounce use finger press into dough...

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