Roasted vegetable wrap with mozzarella salad

Roasted vegetable wrap with mozzarella salad in 15 minutes, Ideal quick vegetarian meal.

recipe serves 2 persons

Ingredients

• 2 Fresh tortilla
• 2 little gem lettuce washed and sliced 
• fresh tomato washed and sliced
• cucumber washed and sliced 
• mozzarella cheese (optional without for vegans)

Roasting vegetables 

• 3 tables spoons olive oil 
• 1 tsp oregano
• salt & pepper
• 3 cloves garlic peeled
• 2 fresh tomatoes chopped
• 2 large onions chopped
• 100g pitted olives whole
• 2 large capsicums diced
• 2 large courgettes diced

Method

1. Prepare the vegetables, wash and slice them. Drizzle with olive oil and place in the oven.
2. Place the tray of oiled vegetables into the oven for 10 minutes on 190 c.
3. Remove vegetables from oven then place them on a fresh tortilla and fold  (optional to add a little pesto)
4. Serve with salad.