French Onion Soup Recipe

Recipe  serves 4 people

• 80 grams Butter
• 1kg Onion- sliced
• 3  garlic cloves - crushed 
• 60 grams flour
• 3 litres beef stock
• 300ml white wine
• 2 bay leaves
• 1 sprig thyme
• 30 grams tomato puree

Method

1. Melt butter then add onions and Sweat for 25 minutes until deep golden colour is achieved

2. Add garlic, tomato paste & flour stir for 2 minutes

3. Add stock slowly then add the wine at the end, make sure you stir continuously to avoid the flour from becoming lumpy

4. Bring to the boil- add the herbs and reduce the heat to simmer and cook for 25 minutes

5. Season with salt and pepper as required, then serve with flutes ( sliced baguette topped with grilled)