Maca Root Powder

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Support Energy & Balance with Fitness Health's Maca Root Powder

Product Description:
100% pure Maca root (Lepidium meyenii) powder, sourced from natural maca root powder from the Peruvian Andes. Our premium powder is carefully processed and packaged in the UK to preserve its natural properties and delicious malty, nutty flavor. Traditionally used to support energy and vitality.

Traditional Uses:
• Traditionally used to support energy and vitality
• Known in wellness practices for supporting overall balance
• Rich in naturally occurring nutrients
• Adaptogenic properties
• Used for centuries in traditional Peruvian wellness practices

Key Features:
• 100% pure Maca root powder
• Low-temperature processed
• Made in the UK
• Vegan-friendly
• Gluten-free
• Non-GMO
• Premium-grade ingredients
• Quality-controlled manufacturing

Product Information:
Maca root is a nutrient-dense adaptogenic plant that has been used for centuries in traditional Peruvian medicine. Rich in vitamins, minerals, and unique bioactive compounds, it's known in wellness practices for supporting overall balance.

Usage Suggestions:
• Mix into smoothies or protein shakes
• Stir into oatmeal or yogurt
• Add to baked goods
• Blend into coffee or hot chocolate
• Incorporate into breakfast bowls

Ingredients:
100% Pure Maca Root Powder

Suggested Use:
See label for details.

Storage:
Store in a cool, dry place. Keep package tightly sealed after opening.

Important Notice:
Always read label before use. Do not exceed recommended daily intake. Food supplements should not replace a varied diet and healthy lifestyle. Consult a healthcare professional before use if you have any concerns. Consult healthcare professional before use if taking medication or have medical conditions. Keep out of reach of children.

Quality Assurance:
Manufactured in the UK under strict quality control standards.

Allergen Information:
Produced in a facility that also processes celery, gluten, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide, sulphites and tree nuts.


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