In the ever-expanding world of plant-based nutrition, finding a vegan protein powder that balances taste, mixability, and nutritional content can be a challenge. MyProtein's Vegan Impact Whey in Vanilla flavor aims to meet this need, catering to those seeking a dairy-free alternative to traditional whey protein. This review explores the pros and cons of this product, examining its taste profile, mixing properties, and effectiveness in meeting protein requirements for plant-based athletes and fitness enthusiasts.
Pros:
- Pleasant taste for a vegan protein
- Good flavor, especially for vanilla
Cons:
- Mixing challenges due to thick consistency
- Thickens further when left to stand
- Difficulty achieving desired protein content per serving
Details:
The product offers a satisfactory taste, which is noteworthy for a vegan protein powder. However, its thick consistency presents mixing difficulties. The mixture tends to thicken over time, potentially affecting drinkability. Achieving the desired 22 grams of protein per serving is challenging, requiring double servings to reach 44 grams, which may result in an overly thick shake.
Overall:
While the taste is commendable, the product's mixing properties and protein concentration may not meet everyone's needs, especially those requiring higher protein intake per serving.
