Ingredients
- 50g Rice noodles
- 1 clove garlic crushed
- 1 fresh ginger grated
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 handful of peanuts
- 1 carrot 1/2 grated
- 1/2 onion sliced
- 1 handful fresh washed bean sprouts
- 1 fresh Seeded chili
- 1 tsp sugar
Method
- Place a large sauce pan with 2 litres of water on high heat. When water starts boiling add the vegetable stock powder or cube. Stir in well and boil for 2 minutes before adding oil, chili, garlic, ginger, onions & carrots fry for 3 minutes keep moving
- add soy and lemon juice to pan then add sugar. Cook for a further minute until all sugar is dissolved.
- Add the bean sprouts and peanuts at the end and serve hot.
