Carrot and Coriander Easy Soup Recipe

Carrot and Coriander Soup

 

Ingredients
  • 4 Large carrots peeled & chopped
  • 2  Onions peeled and diced
  • pinch salt and pepper
  • 1 1/2 litres stock ( chicken or vegetable)
  • Handful Fresh Coriander
Method
  1. Boil water, then add stock (cubes or powder)  to boiling water and whisk until all stock is dissolved
  2. Place all prepared carrots and onions into boiling stock and leave on the heat for 20 minutes until carrots are cooked fully
  3. Add the salt, pepper cook for a further 5 minutes
  4. Using a blender or food processor, blend the soup with  the fresh coriander

 

 

 

 

 

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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