healthy tomato basil summer soup

 

 

 

 

 

 

 

 

Ingredients

  • 4 Large chopped fresh tomatoes 500g
  • 1 Cucumber diced and peeled
  • 1 Handful of fresh basil
  • 1 Carrot peeled
  • 2 Tsp olive oil
  • Pinch of salt & pepper
  • 1 Pinch sugar
  • 1 Tbsp vinegar white wine
  • 200 ml Vegetable stock

Method

  1. Place tomatoes in the pan and add veg stock, garlic and cook for 10 minutes high heat.
  2. Add salt & pepper, garlic, pepper, vinegar and sugar cook for a further 2 minutes and keep stirring
  3. Finally add cucumber, carrot, basil and olive oil then blend together and serve.
  4. This soup can be served hot or cold.

 

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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