Vegetable broth recipe.

Ingredients

• 3 large potatoes diced and peeled
• 300ml veg stock
• 2 large carrots peeled and diced small
• 2 onions peeled and diced
• 1/2 swede peeled and diced
• salt & pepper
• Handful of fresh chopped parsley

Method

Prepare all the vegetables first.

1. Place veg stock and add all the vegetables , turn on medium heat and cook for 30 minutes.
2. Add salt & pepper cook for a further 2 minutes and keep stirring.
3. Finally add the parsley and serve.