Vegetable pastry bake

vegetarian bakery pastry bake recipe
Veggi pastry bake

Easy vegetarian bakery recipe. I used frozen puff pastry for this recipe.

  • 1 sheet puff pasty 20 x30 cm
  • 2 courgettes  sliced
  • 2 tomatoes sliced
  • 1 White onion sliced
  • 1 Pepper sliced
  • 150g Grated cheese

Method
  1. Take pastry out and roll tart base, you can use a large tart dish or individual if needed, make sure inside the case is greased before placing pastry on baking tray.
  2. Bake for 5 minutes on 200c making pastry puff up.
  3. Remove from oven then add the toppings and drisel balasmic cook for a further 7 minutes
  4. After 10 minutes place the grated cheese on top of vegetables and cook for a further 5 minutes.
  5. Remove and serve with salad.
Homemade veggi pastry bake recipe
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Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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