vegetable pastry bake

vegetarian bakery pastry bake recipe
Veggi pastry bake

Easy vegetarian bakery recipe. I used frozen puff pastry for this recipe.

  • 1 sheet puff pasty 20 x30 cm
  • 2 courgettes  sliced
  • 2 tomatoes sliced
  • 1 White onion sliced
  • 1 Pepper sliced
  • 150g Grated cheese

  1. Take pastry out and roll tart base, you can use a large tart dish or individual if needed, make sure inside the case is greased before placing pastry on baking tray.
  2. Bake for 5 minutes on 200c making pastry puff up.
  3. Remove from oven then add the toppings and drisel balasmic cook for a further 7 minutes
  4. After 10 minutes place the grated cheese on top of vegetables and cook for a further 5 minutes.
  5. Remove and serve with salad.
Homemade veggi pastry bake recipe
vegetarian bakery vegetable tart

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

Leave a comment

Please note, comments need to be approved before they are published.