Tomato soup recipe

Ingredients

• 1 tin chopped tomatoes 500g
• 1 cucumber diced and peeled
• 1 bay leaf
• 100ml veg stock
• 1 carrot peeled and grated
• 1 roasted pepper peeled
• 1 roasted garlic clove peeled
• 2 tsp olive oil
• salt & pepper
• 1 pinch sugar
• 1 tbsp vinegar white wine

Method 

1. Place tomatoes in the pan and add veg stock, garlic and bayl leaf cook for 5-10 minutes
2. Add salt & pepper, garlic, pepper, vinegar and sugar cook for a further 2 minutes and keep stirring
3. Finally add cucumber, carrot and olive oil then blend together and serve. Remember to remove the bay leaf before blending.

Really is a amazingly recipe for great tasting easy soup, amazing winter warmer with added benefits being completely gluten free.