Parmesan potato bake

 

 

 

 

 

 

Parmesan Potato bake

Ingredients 

  • 6 potatoes sliced thinly
  • 1 litre Cream
  • 3 pinches Mixed herbs
  • 100 grams grated Parmesan
  • salt and pepper

Method

  1. Layer the potatoes into a medium sized baking tray, you need to create three layers, in between each layer add a sprinkle of Parmesan, herbs, salt & pepper. Keep half the cheese for the finish
  2.  pour cream over potatoes, make sure the cream covers over all the sliced potato, add the remaining ingredients and cover with foil
  3. place in a preheated oven 200 C cook for 30 minutes then remove foil and cook for a further 20 minutes giving the top a nice golden brown coating.
  4. take out of oven, to check and make sure the potatoes are cooked stab a knife in the middle, if soft then great, if still a little hard place in the oven and cook for a further 20 minutes on a low heat

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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