vegetable chow mein


Vegetable Chow mein 


  • 200g noodles egg (soak)
  • garlic
  • 20 ml soy sauce
  • 100g bean sprouts
  • Fresh ginger sliced
  • Grated carrot
  • vegetable oil 2 tbsp
  • sliced cabbage
  • sliced onion
  • 5 ml lemon juice


  1. Soak noodles for 3 hours in water until they go soft, then drain
  2. Place wok/ large frying pan on high heat, add oil, ginger and garlic
  3. fry for 30 seconds and add cabbage & onion cook then add soy
  4. cook for 1 minute then add noodles and fry for 3 minutes
  5. Finally add some pepper, lemon juice and bean sprouts and carrot
  6. serve




Really lost cost meal, great tasting and meat free!

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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