chicken udon

 

Ingredients

  •  Dry Udon noodles 1pack
  •  Chicken breast 2 medium DIced
  • 1 clove garlic crushed
  • 1 fresh ginger grated
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tbsp lemon juice
  • 1 handful fresh coriander
  • 1 handful of peanuts
  • 1 carrot 1/2 grated & 1/2 sliced
  • 1/2 onion sliced
  • 1 hand full bean sprouts fresh washed
  • 1 fresh Seeded  chili
  • 1 tsp sugar
  • 2 tsp thai sweet chili sauce

 

Method

  • Cook Udon noodles in boiling water for 4 minutes until soft, remove and wash tthrough well with cold water.
  • Place a large sauce pan on the high heat, add oil, chili, garlic, peanuts, onions & carrots fry for 3 minutes keep moving
  • add soy, fish sauce and ginger to pan add sugar cook for 1 min until all sugar is dissolved.
  • Then place the chicken breast in and reduce to medium heat and for a further 7 minutes
  • whilst the breast is cooking combine Mix with  udon noodles
  • Mix together grated carrot , bean sprouts, coriander and sweet chili sauce
  • Once the chicken is cooked and tender place into bowl with noodles and cover with carrot mix

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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