Chickpea, fennel & thyme salad








Chickpea, fennel & thyme salad

  • 1 fennel finely shaved
  • 1 cup parsley chopped
  • 1 sprig thyme herbs removed from than stick
  • 1 red onion finely diced
  • 2 white onion finely diced
  • 3 tbsp red wine vinegar
  • 2 garlic
  • 50 ml Olive oil
  • 350g dried chickpeas



  1. soak chickpeas over night, drain water and add new bring to the boil 30 mins then simmer for 1 1/2 check water level stays above.
  2. Place oil in pan, add garlic onions and fry until soft
  3. add cooked chick peas, red wine vinegar , thyme, parsley and fennel then serve in bowl drizzle with olive oil before serving.

Great salad with lots of heart, the taste explosion of red wine vinegar and fresh herbs sets your month alive with flavour.

great starter

  • gluten free
  • wheat free
  • nut free
  • dairy free
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