Italian biscotti homemade

Italian biscotti


Ingredients

  • 6 cups flour
  • 11/2 cups sugar
  • 3 teaspoons baking powder
  • 3 pinches salt
  • 3 tsp vanilla
  • 7eggs
  • 1 1/2 cup nut or fruit

Method

  1. mix till stiff dough
  2. roll into logs
  3. brush with egg white
  4. bake at 170 for 20 minutes
  5. cool and then
  6. slice thin diagonal pieces and place back into oven for 10 minutess on 150 c

This biscotti recipe is wonderful with extra added fruit or mixed nuts, if you have a function of coffee shops these are marvelous accompaniments for your beverages.

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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