Stuffed baby capsicums on olive flutes with rocket
This recipe is vegetarian, gluten free & wheat free. Also nutritious and very healthy!
Recipe followed serves 2
Ingredients
- 4 Baby capsicums
- 20 ml olive oil
- 1/2 baguette
- 2 handfuls rocket
Filling
- 1 clove garlic roasted
- 60g Goats cheese
- 30g sundried tomatoes
- 3 handfuls fresh spinach
Method
- Preheat oven 170 c
- place baby caps on tray and drizzle with oil, roast for 10 minutes until soft remove
- Whilst caps are in oven place filling ingredients into blander and blend for less than 30 seconds
- Slice baguette in half then length ways 3 pieces , place on tray and drizzle with oil. 2 minutes oven
- remove capsicums then cut open add filling, place bread on plate.
- Add handful rocket and balsamic dressing