5 minute Gazpacho soup

• 1 tin chopped tomatoes 500g
• 1 cucumber diced and peeled
• 1 carrot peeled and grated
• 1 roasted pepper peeled
• 1 roasted garlic clove peeled
• 2 tsp olive oil
• salt & pepper
• 1 pinch sugar
• 1 tbsp vinegar white wine

1. Place tomatoes in the pan and add cucumber & carrot, blend together
2. Add salt & pepper, garlic, pepper, vinegar and olive oil then blend

Easy and nutritious, this soup is ready in minutes great for on the go lunch also Gluten free!