Sorrel herb remoulade

Sorrel herb remoulade

Ingredients

2 handfuls fresh sorrel
3 tbsp Olive oil
1 tbsp dijon mustard
2 Cooked eggs
1 egg yolk
2 tbsp red wine vinegar
1 tbsp capers
Pinch Salt
Pinch Pepper

Method

Using pestal & mortar

1. Mash  cooked eggs down with the red wine vinegar
2. stir in egg yolk, salt & pepper then whilst mixing add the olive oil.
3. Finish with adding sorrel, capers, mustard check for seasoning and adjust if needed.