Sorrel herb remoulade

Sorrel herb remoulade

Ingredients

2 handfuls fresh sorrel
3 tbsp Olive oil
1 tbsp dijon mustard
2 Cooked eggs
1 egg yolk
2 tbsp red wine vinegar
1 tbsp capers
Pinch Salt
Pinch Pepper

Method

Using pestal & mortar

  1. Mash  cooked eggs down with the red wine vinegar
  2. stir in egg yolk, salt & pepper then whilst mixing add the olive oil.
  3. Finish with adding sorrel, capers, mustard check for seasoning and adjust if needed.
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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