sorrel herb remoulade

Sorrel herb remoulade

Ingredients

2 handfuls fresh sorrel
3 tbsp Olive oil
1 tbsp dijon mustard
2 Cooked eggs
1 egg yolk
2 tbsp red wine vinegar
1 tbsp capers
Pinch Salt
Pinch Pepper

Method

Using pestal & mortar

  1. Mash  cooked eggs down with the red wine vinegar
  2. stir in egg yolk, salt & pepper then whilst mixing add the olive oil.
  3. Finish with adding sorrel, capers, mustard check for seasoning and adjust if needed.

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.


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