warm chickpea, fennel & parsley salad

Warm chickpea, fennel & parsley salad

Gluten free, wheat free, vegan and excellent choice for vegetarians or special requirements.

Fresh and flavorsome taste great as a starter or lunch time meal.


  • 1 fennel finely shaved
  • 1 cup parsley chopped
  • 1 sprig thyme herbs removed from thyme twig
  • 1 red onion finely diced
  • 2 white onion finely diced
  • 3 tbsp red wine vinegar
  • 2 garlic
  • 50 ml Olive oil
  • 350g dried chickpeas


  1. Soak chickpeas over night, drain water and add new bring to the boil 30 minutes then simmer for 1 1/2 hours , make sure waster level stays above peas when simmering.
  2. Place oil in pan, add garlic onions and fry until soft.
  3. add cooked chick peas, red wine vinegar , thyme, parsley and fennel then serve in bowl drizzle with olive oil before serving.

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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