Warm chickpea, fennel & parsley salad

Warm chickpea, fennel & parsley salad

Gluten free, wheat free, vegan and excellent choice for vegetarians or special requirements.

Fresh and flavorsome taste great as a starter or lunch time meal.

Ingredients

• 1 fennel finely shaved
• 1 cup parsley chopped
• 1 sprig thyme herbs removed from thyme twig
• 1 red onion finely diced
• 2 white onion finely diced
• 3 tbsp red wine vinegar
• 2 garlic
• 50 ml Olive oil
• 350g dried chickpeas

Method

1. Soak chickpeas over night, drain water and add new bring to the boil 30 minutes then simmer for 1 1/2 hours , make sure waster level stays above peas when simmering.
2. Place oil in pan, add garlic onions and fry until soft.
3. add cooked chick peas, red wine vinegar , thyme, parsley and fennel then serve in bowl drizzle with olive oil before serving.