red cabbage layer

10 hand fulls sliced  red cabbage
25 juniper berries
5 hand fulls sliced onions
50g raisins
100g sugar
5 slices bacon chopped & diced
1lt Red wine
1/2 lt Red wine vinegar


  1. Fry bacon, layer cabbage, raisins, sugar,5 berries and onions.
  2. Repeat 5 times and add wine and red wine vinegar. Cook for 30 minutes.
  3. Stir after 30 minutes and cook for 5 minutes repeat 3 times then cabbage is ready for serving.
  4. This is great complement for meat dishes, vegetable dishes and good old fashioned roasts

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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