red cabbage layer

October 9, 2010

Ingredients
10 hand fulls sliced red cabbage
25 juniper berries
5 hand fulls sliced onions
50g raisins
100g sugar
5 slices bacon chopped & diced
1lt Red wine
1/2 lt Red wine vinegar

Method

Fry bacon, layer cabbage, raisins, sugar,5 berries and onions.
Repeat 5 times and add wine and red wine vinegar. Cook for 30 minutes.
Stir after 30 minutes and cook for 5 minutes repeat 3 times then cabbage is ready for serving.
This is great complement for meat dishes, vegetable dishes and good old fashioned roasts

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