red cabbage layer

Ingredients
10 hand fulls sliced  red cabbage
25 juniper berries
5 hand fulls sliced onions
50g raisins
100g sugar
5 slices bacon chopped & diced
1lt Red wine
1/2 lt Red wine vinegar

Method

  1. Fry bacon, layer cabbage, raisins, sugar,5 berries and onions.
  2. Repeat 5 times and add wine and red wine vinegar. Cook for 30 minutes.
  3. Stir after 30 minutes and cook for 5 minutes repeat 3 times then cabbage is ready for serving.
  4. This is great complement for meat dishes, vegetable dishes and good old fashioned roasts
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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