red cabbage layer

red cabbage layer

10 hand fulls sliced  red cabbage
25 juniper berries
5 hand fulls sliced onions
50g raisins
100g sugar
5 slices bacon chopped & diced
1lt Red wine
1/2 lt Red wine vinegar


  1. Fry bacon, layer cabbage, raisins, sugar,5 berries and onions.
  2. Repeat 5 times and add wine and red wine vinegar. Cook for 30 minutes.
  3. Stir after 30 minutes and cook for 5 minutes repeat 3 times then cabbage is ready for serving.
  4. This is great complement for meat dishes, vegetable dishes and good old fashioned roasts

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