Salmon gravadlax with wasabi guacamole

Ideal starter, recipe followed is set for 4 -6 persons.

This is healthy and low in Saturated fat, high in omega 3 and a real impressive dish made with little effort. Free from most allergies nut, gluten, wheat, celeriac and preservatives

Salmon gravadlax

  • 100g salt
  • 150g sugar
  • 1 zest lime, lemon & orange
  • 20 coriander seed, pepper corns
  • dill
  • 900g salmon
  1. Make incisions in salmon ,
  2. cover both sides cut in half and sandwich wrap together
  3. then leave for 24 hours in fridge

Wasabi & avocado guacamole

  • 2 tbsp sugar
  • 2 avocados ripe
  • juice 1 lime & lemon
  • 1 teaspoon wasabi
  • 1 cucumber diced
  • 1 shallot diced
  • 1 chili diced
  • 1 handful coriander chopped
  1. Prepare avocados buy removing skin, remove core & hollow out inside into bowl.
  2. Mix vegetables cucumber, shallots, chili
  3. Then add lemon &lime , sugar & coriander.
  4. Ready to serve

If you want to keep guacamole for longer, keep avocado inner core mixed in with guacamole. This will keep its colour for a few more days.

Service – slice salmon into thin strips and fan onto plate, place guacamole just off the bottom fan and serve with rye bread and some fresh salad.

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