Salmon gravadlax with wasabi guacamole

Ideal starter, recipe followed is set for 4 -6 persons.

This is healthy and low in Saturated fat, high in omega 3 and a real impressive dish made with little effort. Free from most allergies nut, gluten, wheat, celeriac and preservatives

Salmon gravadlax

• 100g salt
• 150g sugar
• 1 zest lime, lemon & orange
• 20 coriander seed, pepper corns
• dill
• 900g salmon

1. Make incisions in salmon ,
2. cover both sides cut in half and sandwich wrap together
3. then leave for 24 hours in fridge

Wasabi & avocado guacamole

• 2 tbsp sugar
• 2 avocados ripe
• juice 1 lime & lemon
• 1 teaspoon wasabi
• 1 cucumber diced
• 1 shallot diced
• 1 chili diced
• 1 handful coriander chopped

1. Prepare avocados buy removing skin, remove core & hollow out inside into bowl.
2. Mix vegetables cucumber, shallots, chili
3. Then add lemon &lime , sugar & coriander.
4. Ready to serve

If you want to keep guacamole for longer, keep avocado inner core mixed in with guacamole. This will keep its colour for a few more days.

Service – slice salmon into thin strips and fan onto plate, place guacamole just off the bottom fan and serve with rye bread and some fresh salad.