Salmon gravadlax with wasabi guacamole

Ideal starter, recipe followed is set for 4 -6 persons.

This is healthy and low in Saturated fat, high in omega 3 and a real impressive dish made with little effort. Free from most allergies nut, gluten, wheat, celeriac and preservatives

Salmon gravadlax

  • 100g salt
  • 150g sugar
  • 1 zest lime, lemon & orange
  • 20 coriander seed, pepper corns
  • dill
  • 900g salmon
  1. Make incisions in salmon ,
  2. cover both sides cut in half and sandwich wrap together
  3. then leave for 24 hours in fridge

Wasabi & avocado guacamole

  • 2 tbsp sugar
  • 2 avocados ripe
  • juice 1 lime & lemon
  • 1 teaspoon wasabi
  • 1 cucumber diced
  • 1 shallot diced
  • 1 chili diced
  • 1 handful coriander chopped
  1. Prepare avocados buy removing skin, remove core & hollow out inside into bowl.
  2. Mix vegetables cucumber, shallots, chili
  3. Then add lemon &lime , sugar & coriander.
  4. Ready to serve

If you want to keep guacamole for longer, keep avocado inner core mixed in with guacamole. This will keep its colour for a few more days.

Service – slice salmon into thin strips and fan onto plate, place guacamole just off the bottom fan and serve with rye bread and some fresh salad.

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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