Warm macadamia – crusted goats cheese salad

This is an ideal starter or lunch special.

serves 2-4 persons

Gluten free, dairy free & vegetarian

• 60g Macadamia nuts
• 300g goats cheese
• 30ml Red wine glaze
• 1 fresh grated courgette
• 2 fresh grated carrots
• 1/2 fresh grated beetroot
• 200g mesculin(mixed leaf)
• 20g parsley flat leaf

Method

1. Toast nuts for 20 sec then remove
2. Place mesculin(mixed leaf) in a bowl and toss with fresh grated vegetables, parsley, season with salt, pepper and place into bowl.
3. Cut thick slices of goats cheese, make 4 thick slices.
4. Place nuts ontop of goats cheese and bake for 6 mins-8mins 180 c.
5. Remove and place on bottom of salad drizzle around the outside dressing.
6. To make special you can always add roasted vegetables to this mix.