Salsa Verde

Rich in Vitamin C and omega 3 this sauce is healthy and delicious.

Ingredients

3 anchovy fillets
1 tbsp capers
3 cloves garlic
1 hand fresh parsley
1/2 hand fresh mint
1 hand fresh basil
1 tbsp mild mustard
30 ml  white wine vinegar
100ml extra virgin olive oil

Combined all ingredients into blender and mix for 2 minutes, once finished the sauce is ready. Salsa verde is awesome with fresh fish and poultry meats.

You can keep at room temperature days just make sure the olive oil covers the green herbs.

Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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