Nutrition -

Apricots

Origin; China

Apricots are a great source of vitamins A & C, eaten fresh or dried they are ideal for breakfast, lunch or dinner. Go’s great on pizza with chicken and onion marmlade. Ideal on cheese boards or even chopped and spinkled across muesli. Benfical in treatment of onemha.

Mineral content potassium, calcium, silcon & phospharus.


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