live better eat fish

Reduce the risk of colorectal cancer, buy  consuming more omega 3.

Researchers at Columbia university are not sure why consuming more fish, Omega 3  fatty acids can help you reduce this risk, with the super nutritious  food containing eicosapentaenoic  acid and docosahexaenoic acids it hold a great cancer crusher strength.

Eat fish at least 3-4 times per week for the omega 3  you need!

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