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Live better eat fish

Posted by Rene on

Reduce the risk of colorectal cancer, buy  consuming more omega 3.

Researchers at Columbia university are not sure why consuming more fish, Omega 3  fatty acids can help you reduce this risk, with the super nutritious  food containing eicosapentaenoic  acid and docosahexaenoic acids it hold a great cancer crusher strength.

Eat fish at least 3-4 times per week for the omega 3  you need!


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