Reduce the risk of colorectal cancer, buy consuming more omega 3.
Researchers at Columbia university are not sure why consuming more fish, Omega 3 fatty acids can help you reduce this risk, with the super nutritious food containing eicosapentaenoic acid and docosahexaenoic acids it hold a great cancer crusher strength.
Eat fish at least 3-4 times per week for the omega 3 you need!