Homemade beef lasange



Serves 4 people


  • 400g Beef minced
  • 200g Grated cheese
  • 2 large onions diced
  • 2 carrots diced
  • 100g mushroom sliced
  • 400g chopped tomatoes (tinned or fresh)
  • 100ml Milk
  • 100g Butter/ Margarine
  • 200g Plain flour
  • 1 Pack Lasagna sheets
  • 8g mixed herbs


  1. Place olive oil into pan then add beef mice, cook mince through well, make sure you drain off any excess fat
  2. add tomato paste , onions, carrot and mushrooms
  3. cook on medium heat for 10 minutes stir to make sure it does not burn
  4. add , mixed herbs , diced tomatoes to the mince mix then season with salt and pepper to taste
  5. Make the white sauce with butter, flour, milk and stock ( refer to white sauce recipe)
  6. Place first layer of sauce in baking tray, then cover with lasagna sheets, repeat 3-4 times until mix is finished.
  7. Finish with last layer and top with white sauce cover with cheese and place in the pre heated oven at 170 f allow 45 minutes to cook.

if you want a better looking result slice up tomatoes and place on top of sauce , cover with cheese and mixed herbs

This is a great dish tasty and good for saving money; preparation time would be 1 hour. If you want to make life easy for yourself make double the size and place one in the freezer.

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