Chicken, tarragon and white wine casserole

An easy great tasting dinner at home, this casserole is easy to follow and always gets great feedback !

recipe serves 4 people


  • 250g chicken thigh
  • 400ml chicken stock
  • 20g tarragon
  • 50 ml white wine
  • 2 whole leeks
  • 200g butter
  • 100 ml cream or milk
  • 200g flour
  • 10g dijon mustard
  • seasoning (salt and pepper)


  1. Place butter into pan and melt on gentle heat be careful not to burn pan, saute the chicken with melted butter
  2. add flour and stir in to form roux
  3. once roux is form add seasoning and mustard
  4. slowly add the chicken stock , make sure that you cook out butter each time you add the stock bring to the boil then add more and keep stirring all the time
  5. once all stock has been used add leeks , white wine and simmer for 30 minutes
  6. now add seasoning, tarragon and cream, stir well then serve either with potatoes and vegetables of your choice
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