recipe should be kept in cool area, fridge or cool room. Use when needed.
Ingredients
- 800 g flour
- 10 g dried yeast
- 25 g salt
- 500 ml warm water
Method
- put all dry ingredients in mixer then add water
- mix for 15 minutes
bread starter
Shipping and payment
Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.