recipe should be kept in cool area, fridge or cool room. Use when needed.
Ingredients
- 800 g flour
- 10 g dried yeast
- 25 g salt
- 500 ml warm water
Method
- put all dry ingredients in mixer then add water
- mix for 15 minutes
recipe should be kept in cool area, fridge or cool room. Use when needed.
Ingredients
Method
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