sweet almond pastry


  • 940g butter
  • 625g icing sugar
  • 625g almond ground
  • 5 eggs
  • 1 kg flour


  1. mix flour, butter and almond together for 10 mins until crumble texture achieved
  2. add one per time  eggs and bind together
  3. want to achieve a pastry that is soft and easy to handle
  4. roll with little  flour making sure it doesn’t stick to rolling pin  and cut into shape required.
  5. Bake 180 c 14 mins on greaseproof paper

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.

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