Sweet almond pastry


  • 940g butter
  • 625g icing sugar
  • 625g almond ground
  • 5 eggs
  • 1 kg flour


  1. mix flour, butter and almond together for 10 mins until crumble texture achieved
  2. add one per time  eggs and bind together
  3. want to achieve a pastry that is soft and easy to handle
  4. roll with little  flour making sure it doesn’t stick to rolling pin  and cut into shape required.
  5. Bake 180 c 14 mins on greaseproof paper
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