Sweet almond pastry

Ingredients

• 940g butter
• 625g icing sugar
• 625g almond ground
• 5 eggs
• 1 kg flour

Method

1. mix flour, butter and almond together for 10 mins until crumble texture achieved
2. add one per time  eggs and bind together
3. want to achieve a pastry that is soft and easy to handle
4. roll with little  flour making sure it doesn’t stick to rolling pin  and cut into shape required.
5. Bake 180 c 14 mins on greaseproof paper