Sweet homemade scones

Recipe followed makes 24 scones

Ingredients

• 1,500 strong flour
• 100g baking powder
• 80g sugar
• 250g butter grated
• 250g fruit

Mix together until light biscuit mixture reached , be careful not to over work mix then add

• 1,600 cream

Method

1. mix together until everything just binds
2. then place on to work top, press down and cut into squares 2 inches depth and 4 inches squared .
3. brush with cream
4. place onto greased baking tray
5. 176c 2 mins( too achieve raise)
6. then turn down and  place on 155c for 10 mins
7. remove from oven and cool on tray