Italian biscotti recipe

January 7, 2010

Recipe followed makes 100 biscotti

Ingredients

6 cups flour
11/2 cups sugar
3 teaspoons baking powder
3 pinches salt
3 tsp vanilla
7eggs
1 1/2 cup nut or fruit

Method

mix until stiff dough achieved
roll into logs
brush with egg white
bake at 170 for 20 mins
cool then
slice thin diagonal pieces and place back into oven for 10 mins on 150

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