Recipe Pastry Short Savoury
- 500g flour
- 250g soft butter
- 2 eggs
- pinch salt
- 30 ml water
- Mix flour, butter and salt together for 8 minutes until crumble texture achieved
- Add eggs then bind together with water – mix well until pastry is formed. Tip - you want to achieve a pastry that is soft and easy to handle, add a little more water is necessary.
- Take pastry out of bowl, cover with cling film and place in the fridge for 30 minutes
- Always use flour when rolling your pastry out. A little flour will make sure that it doesn’t stick to rolling pin and will give you the ability to easily roll then cut to shape required.