Onion bhaji recipe


4 whole onions (thinly sliced)

3 large carrots (grated)

30g cumin

40g gram masala

10g  turmeric

10g chili powder

handful of chopped fresh coriander

100g strong Flour

10g baking powder


  1. Slice thin onions and grate carrot then place into a large mixing bowl
  2. add coriander, spices ,flour and baking powder
  3. mix together in bowl for 7-8 mins , crushing onions and carrot, this is so they release water making the mixture bind together
  4. once the mixture has reached to form a paste this will mean the method is complete, place a pan of vegetable oil or use a fryer
  5. get oil to 200c then using the finger tips grab a handful of bhaji mix and  drop into hot oil.
  6. Make sure you cook them for 4 minutes remove from oil, place onto paper towel and allow the oil to drain from bhaji,  serve hot or cold ( If need to reheat use oven)
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