Herb Potato Cakes

This is a vegetarian recipe, also can be made for vegans just follow this recipe without adding cheese,  like wise for gluten free recipe don’t add breadcrumbs . The recipe will make yield 10 good sizes potato cakes.

Ingredients

• 3 White Onions finely diced 
• 2 garlic cloves Puree
• 3 Bay leaves
• 50ml White wine vinegar
• 8 large Potatoes Cooked peeled 
• 1 Gherkin Chopped
• 1/2 Cup whole grain mustard
• Salt and pepper -seasoning
• 100 g Grated cheese
• 1/2 cup bread crumbs mixed with oregano

 Method

1. Peel potatoes and place in boiling salted water, cook until soft
2. Whilst potatoes are cooking, place a frying pan on heat add little oil, fry garlic ,onions together for 2 minutes then cover with white wine vinegar and reduce on high heat for 4 minutes until all vinegar has disappeared and the onions are moist.
3. Add , onions, mustard, gherkin, then salt and pepper
4. Once potatoes are ready remove from water and drain, add potatoes and mix well
5. Once all the mixture has been well mixed place in the fridge over night, this will allow time for the potato to sake up flavour and moister from the mix.
6. Next day shape and breadcrumb the cakes. Once the cakes are being shaped star frying the in vegetable oil normally 4 at a time. Once a light brown colour has been achieved on both sides of the cake remove from oil and place in oven for 10 minutes on 170 c degrees. Then serve with salad and dipping sauce.

 Shallow Fry medium heat

Place on tray cook for 10 minutes 170 c

Serve with salad