Thai Red Curry Recipe

 

Thai Curry

Ingredients

2 tbsp Oil
2 tbsp Thai red curry paste
1 can coconut cream
2 garlic chopped
2 tbsp honey
1 onions -sliced
1 carrot – sliced
1 courgette
1 pepper – sliced
1/2 litre chicken or vegetable stock

Method
  1. Heat the oil until smoking add garlic, red thai paste, onions, peppers and carrots fry for 1 minute
  2. Add meat or tofu fry for a further 1 minute add a little stock to stop from burning add coconut cream
  3. Cook for a further 3 -4 minutes keeping on the move on medium heat then add stock slowly until all used
  4. Reduce curry for 8 minutes on high heat add remaining honey and chopped courgette
  5. Cook thought for 4 minutes until soft finish with some fresh chopped lettuce and coriander
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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