Homemade coleslaw

           

 

Recipe for homemade coleslaw

  • 300g cabbage sliced fine
  • 200 gram peeled and grated carrot
  • 100 gram sliced onion fine
  • pinch or salt and pepper
  • 2 pinches thyme
  • 1 grated apple
  • 100 g Mayonaise light or salad cream
  • few drops lemon juice
Method 
  1. Slice all the vegetables 
  2. place into large mixing bowl 
  3. combine the cabbage, apple, onion and carrot together and mix with your hands
  4. add mayo, thyme, salt & pepper
  5. leave for one hour before serving
Using fruit in the coleslaw gives it that extra sweetness,  easy to make, great salad, side dish. Goes brilliant with baked potatoes, fish, chicken or in your own homemade sandwiches or burgers.
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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