Recipe for homemade coleslaw
- 300g cabbage sliced fine
- 200 gram peeled and grated carrot
- 100 gram sliced onion fine
- pinch or salt and pepper
- 2 pinches thyme
- 1 grated apple
- 100 g Mayonaise light or salad cream
- few drops lemon juice
Method
- Slice all the vegetables
- place into large mixing bowl
- combine the cabbage, apple, onion and carrot together and mix with your hands
- add mayo, thyme, salt & pepper
- leave for one hour before serving