Garlic marinated carrots

Ingredients

• 2 tbsp white wine vinegar
• 1 tbsp olive oil
• 1 Garlic clove, minced
• 200g finely sliced boiled carrots
• Pinch fresh ground black pepper
• Pinch Oregano

Method

1. Combined all ingredients and form marinade
2. Add to cooked carrots and allow to stand for 1 day in a refrigerator
3. Serve with a small pinch of thyme