Garlic marinated carrots

Ingredients

  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1 Garlic clove, minced
  • 200g finely sliced boiled carrots
  • Pinch fresh ground black pepper
  • Pinch Oregano

 

Method

  1. Combined all ingredients and form marinade
  2. Add to cooked carrots and allow to stand for 1 day in a refrigerator
  3. Serve with a small pinch of thyme
Disclaimer

The content of this blog post is for informational purposes only and does not constitute medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. Information regarding supplements has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

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