citrus baton carrots

500g Baton carrots

20g Butter

10g parsley

1 Orange


  1. Peel carrots and chop into batons
  2. Place into hot pan of salted water with halved orange
  3. Cook on medium heat for 20 mins
  4. Drain and place butter onto carrots for nice glaze, finish with parsley.

Shipping and payment

Order by 1pm for same day dispatch on UK orders. For EU, US and rest of world shipping details are here. All major payment types accepted, with a no quibble refund policy.